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Recipes - Gluten Free Blondies

Recipe Name

Gluten Free Blondies

Submitted by

kbrown411

Recipe Description

This is a gluten free recipe for blondies

Quantity	1	Quantity Unit	8x8 Pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	Almond Flour
5	tablespoons	butter, melted
3	tablespoons	Agave nectar
1/8	teaspoon	baking soda
1	large	eggs
1	tablespoon	vanilla extract
1/2	cup	coconut flakes, unsweetened
3/4	cup pieces or chips	walnuts, organic
1/2	cup	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	1. Preheat oven to 350F. Line an 8x8 pan with nonstick foil.
2	2. In a large bowl, stir almond flour, baking soda and salt.
3	3. In a glass bowl melt butter. Stir in agave nectar and vanilla. Pour into the dry mixture and stir well. Add egg and continue to stir until evenly combined.
4	4. Stir in shredded coconut, 1/2c walnuts, and 1/2c chocolate chips.
5	5. Spread evenly into lined pan. Sprinkle the top with more walnuts and chocolate chips, pressing them into the batter slightly.
6	6. Bake in the center of a preheated oven until the top is golden brown and a toothpick inserted into the center of the pan comes out clean (took me between 15-20 minutes). Let cool, remove from pan, and slice into squares. Enjoy!

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