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Recipes - Dawns Meat Loaf

Recipe Name

Dawn's Meat Loaf

Submitted by

Parearau

Recipe Description

One of the best meatloaf you will ever taste!

Quantity	1	Quantity Unit	Large 13" x 9" x 2"	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	cups	bread crumbs (soft)
2	large	eggs
1	onion	1/2 cup medium onions chopped
1/2	Usda default (100 gm - 4 oz)	Velveeta cheese
1.5	pounds	Beef, ground, 80% lean meat / 20% fat, raw
1	carrot (7-1/2")	carrot, grated
2	tablespoons	Yellow Prepared Mustard
0.5	cups	Ketchup
1.5	cups, packed	brown sugar

Steps

Sequence	Step

1	Crumble 3 or 4 pieces of bread into large bowl.
2	Break eggs, add to bread crumbs.
3	Chop onion, add to bread
4	Shave carrot, add to bread and egg mixture.
5	Tear or cut Velveeta cheese into chunks. Add to bread crumbs, onion, carrot
6	Using large fork, combine all ingredients until bread is mushy. Add ground beef. Using hands now, mix well making sure all ingredients are blended well. Add 1/2 tsp. of pepper
7	After meatloaf is packed into pan, make glaze for topping. Combine mustard, brown sugar and ketchup in small bowl. Mix very well - pour over meatloaf. Bake at 350 degrees for 1 hour. If using a large loaf pan, extend time to 1 hour/15 minutes to make sure middle of loaf gets cooked all the way through.
8	After removing from oven, allow meatloaf to sit for 10-15 minutes. This makes it easier to remove from pan. Transfer to large platter for serving. It may take 2 people (and 4 spatulas,) to remove loaf from pan, so that it doesn''t break in half. NOTE: This is NOT a ''light'' meal.

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