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Recipes - Ribollita

Recipe Name

Ribollita

Submitted by

Guest

Recipe Description

Tuscan bean and vegetable soup with bread.

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	3	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	great northern beans, dry
1	large	Onion, chopped
2	stalks large (11"-12" long)	celery, diced
2	medium	carrots diced
1	large (3" to 4-1/4" dia.)	potatoes cubed
1	bulb	Fennel, thinly sliced
1	bunch	Kale, stalks removed and discarded
5	cups	swiss chard
3	cups, shredded	Cabbage, about 1/3 head
1	cup	tomatoes canned, whole Italian
6	slices	bread (white)
6	tablespoons	olive oil

Steps

Sequence	Step

1	Saute onion, carrot, celery, fennel and garlic in olive oil. When soft, add chard, kale

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