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Recipes - Ribollita

Recipe Name

Ribollita

Submitted by Guest
Recipe Description Tuscan bean and vegetable soup with bread.
Quantity 1 Quantity Unit large pot Servings  
Prep Time (minutes) 30 Cook Time (minutes) 3 Ready In (minutes) 33
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cupsgreat northern beans, dry
1
largeOnion, chopped
2
stalks large (11"-12" long)celery, diced
2
mediumcarrots diced
1
large (3" to 4-1/4" dia.)potatoes cubed
1
bulbFennel, thinly sliced
1
bunchKale, stalks removed and discarded
5
cupsswiss chard
3
cups, shreddedCabbage, about 1/3 head
1
cuptomatoes canned, whole Italian
6
slicesbread (white)
6
tablespoonsolive oil
Steps
Sequence Step
1Saute onion, carrot, celery, fennel and garlic in olive oil. When soft, add chard, kale






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