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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | cups | great northern beans, dry | 1 | large | Onion, chopped | 2 | stalks large (11"-12" long) | celery, diced | 2 | medium | carrots diced | 1 | large (3" to 4-1/4" dia.) | potatoes cubed | 1 | bulb | Fennel, thinly sliced | 1 | bunch | Kale, stalks removed and discarded | 5 | cups | swiss chard | 3 | cups, shredded | Cabbage, about 1/3 head | 1 | cup | tomatoes canned, whole Italian | 6 | slices | bread (white) | 6 | tablespoons | olive oil |
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Steps
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Sequence
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Step
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| | 1 | Saute onion, carrot, celery, fennel and garlic in olive oil. When soft, add chard, kale |
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