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Recipes - Radicchio Flatbread

Recipe Name

Radicchio Flatbread

Submitted by

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Recipe Description

Seasonal radicchio roasted on flatbread and served with goat cheese.

Quantity	4	Quantity Unit	flatbreads	Servings
Prep Time (minutes)	40	Cook Time (minutes)	20	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



0.5	teaspoons	yeast, active dry
0.75	cups (8 fl oz)	water
1	teaspoon	sugar
0.75	cups	flour, Gluten free all purpose mix
1	tablespoon	olive oil
4	cups, shredded	Radicchio
4	ounces	goat cheese

Steps

Sequence	Step

1	Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
2	Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.

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