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Recipes - Radicchio Flatbread Recipe

Recipe Name

Radicchio Flatbread

Submitted by Guest
Recipe Description Seasonal radicchio roasted on flatbread and served with goat cheese.
Quantity 4 Quantity Unit flatbreads Servings  
Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
0.5
teaspoonsyeast, active dry
0.75
cups (8 fl oz)water
1
teaspoonsugar
0.75
cupsflour, Gluten free all purpose mix
1
tablespoonolive oil
4
cups, shreddedRadicchio
4
ouncesgoat cheese
Steps
Sequence Step
1Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
2Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.






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