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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cup | flour unbleached | 1/2 | cup | sugar | 2 | teaspoons | baking powder | 1 | teaspoon | baking soda | 1/4 | teaspoon | salt | 1 1/2 | cup | 2% milk or skim | 1 | cup | cereal, Kellogg's All-Bran bran buds | 1 | cup | dry instant oats | 1/3 | cup | almond butter, plain | 1/3 | cup, mashed | bananas | 1 | large | eggs | 1/2 | teaspoon | cinnamon, ground | 1/4 | teaspoon | nutmeg | 1 | cup | semisweet chocolate baking bits | 1 | cup | dry, rolled oats |
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Steps
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Sequence
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Step
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| | 1 | preheat oven to 375*F Lightly grease 20 2 1/2 " muffin cups or use paper liners. In a bowl combine the flour, sugar baking powder, baking soda and salt; set aside | | 2 | in another bowl, combine the milk, cereal and oats. Let stand 2 minutes. Whisk in the almond butter, banana, egg, cinnamon and nutmeg. Add flour misxture and chocolate peices to cereal mixturn. Stir until just combined | | 3 | spoon batter into muffin cubs, filling each 3/4 full. bake 16-18 min or until a wooden toothpick comes out clean. cool on wire rack 5 min. serve. |
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