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Recipes - Low carb beefed up meatloaf Recipe

Recipe Name

Low carb beefed up meatloaf

Submitted by

Nadine

Recipe Description

Low carb meatloaf

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	75	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



1	can (6 oz)	tomato paste
1/2	can, 15 oz (303 x 406)	tomato sauce
1/4	cup	Splenda White Sugar blend
2	teaspoons	red wine vinegar
2	pounds	blade roast
2	extra large	eggs
1/2	cups	grated parmesan
1/4	cup, chopped	Onion, chopped
1/4	cup, chopped	Peppers, sweet, red, raw, chopped
2	tablespoon	parsley, chopped
2	cloves	garlic minced
1/2	teaspoon	oregano
1/2	teaspoon	basil
1	teaspoon	sea salt or kosher salt (medium to fine grain)
1/2	teaspoon	black pepper, ground
1/4	pound	Prosciutto
4	ounces	provolone cheese

Steps

Sequence	Step

1	Preheat oven to 350 degrees F; In a small bowel mix together the tomato topping ingedients; In a large bowel mix together the eggs, beef, parmasean, vegetables herbs and seasonings; Form meatloaf; Place proscuitto on top, followed by provolone and roll like a burrito; Spread tomato topping over top, after placing seam side down in baking pan. Bake and hour and 15 minutes. Let rest 10 minutes before serving

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