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Recipes - Apple Raisin Muffins

Recipe Name

Apple Raisin Muffins

Submitted by

Molly-1

Recipe Description

This is a lightened version of a Paula Deen Recipe.

Quantity	30	Quantity Unit	Mini-muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	water
1	cup slices	apples, with skin, grated
3/4	cup	splenda no-calorie sweetener
1/2	cup (not packed)	raisins, seedless
1/4	cup	butter
1/4	cup	applesauce
1	teaspoon	cinnamon, ground
1	teaspoon	nutmeg freshly grated
1/4	teaspoon	cloves, ground
1/2	cup, chopped	pecans
1	teaspoon	baking soda
1	cup	all-purpose flour
3/4	cup	wheat flour, wholewheat

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F.
2	Combine the water, splenda, apples, raisins, butter, apple sauce, cinnamon, nutmeg and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
3	In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl and stir until blended. Fill the greased miniature muffing tins with batter to the top. Bake for 15 minutes.

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