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Recipes - Creole Chowder

Recipe Name

Creole Chowder

Submitted by

lsemos58

Recipe Description

From A Lenten Cookbook for Orthodox Christians

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
2	stalks small (5" long)	celery
1	clove	garlic Clove
1	pepper	green pepper whole diced
4	cups (8 fl oz)	water
1	can (16 fl oz)	tomatoes canned, stewed
1	leaf	bay leaf
1	medium (2-1/2" dia)	Onion, chopped
1	cup	Kohlrabi
4	stalks large (11"-12" long)	celery, diced
1	pepper	green pepper whole diced
1	large (7-1/4" to 8-1/2" long)	carrot,chopped
1	medium (2-1/4" to 3-1/4" dia.)	potato, diced
2	tablespoons	parsley, chopped
1/2	cup	brown rice
3	tablespoons	olive oil, extra virgin

Steps

Sequence	Step

1	Mince the following ingredients and saute in oil: onion, celery, garlic, green pepper, and leeks.
2	Add 2 quarts water, stewed tomatoes, bay leaf and the following diced vegetables: onion, kohlrabi, celery, green pepper, carrot, potato, parsley
3	Add rice and simmer gently for 30 minutes.
4	For thickening, brown flower in oil. Dilute with water

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