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Recipes - Creole Chowder

Recipe Name

Creole Chowder

Submitted by lsemos58
Recipe Description From A Lenten Cookbook for Orthodox Christians
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
largeOnion, chopped
2
stalks small (5" long)celery
1
clovegarlic Clove
1
peppergreen pepper whole diced
4
cups (8 fl oz)water
1
can (16 fl oz)tomatoes canned, stewed
1
leafbay leaf
1
medium (2-1/2" dia)Onion, chopped
1
cupKohlrabi
4
stalks large (11"-12" long)celery, diced
1
peppergreen pepper whole diced
1
large (7-1/4" to 8-1/2" long)carrot,chopped
1
medium (2-1/4" to 3-1/4" dia.)potato, diced
2
tablespoonsparsley, chopped
1/2
cupbrown rice
3
tablespoonsolive oil, extra virgin
Steps
Sequence Step
1Mince the following ingredients and saute in oil: onion, celery, garlic, green pepper, and leeks.
2Add 2 quarts water, stewed tomatoes, bay leaf and the following diced vegetables: onion, kohlrabi, celery, green pepper, carrot, potato, parsley
3Add rice and simmer gently for 30 minutes.
4For thickening, brown flower in oil. Dilute with water






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