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Recipes - Blueberry Muffins

Recipe Name

Blueberry Muffins

Submitted by

croberts

Recipe Description

This is a Brown Sugar Muffin adaptation. Applesauce can be used instead of butter; the muffins don't stay as moist for several days with applesauce, though.

Quantity	14	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
1 1/2	cups unpacked	brown sugar
1	large	eggs
1	stick	butter, softened
1 1/2	teaspoons	vanilla extract
1/4	teaspoon	salt
1	teaspoon	baking powder
1	teaspoon	baking soda
1 1/2	cup, unthawed	Blueberries, frozen, unsweetened
1	cup	Organic Fat Free Milk

Steps

Sequence	Step

1	Combine flour, baking soda, baking powder, and saltin a large bowl. Then add frozen blueberries and mix well.
2	In a separate bowl, mix butter, sugar, and egg until creamy. Add vanilla and milk to butter mixture and mix well.
3	Combine the two mixtures, stirring until blended.
4	Bake in a 400 degree oven for 15-18 minutes, depending upon the size of the muffin cup and how filled each is.

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