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Recipes - immunity soup Recipe

Recipe Name

immunity soup

Submitted by

ljohns20

Recipe Description

mince mushrooms, onions and garlic and add to olive oil in soup pot on medium high heat. saute. add sliced carrots. add dash of salt and pepper. once everything has sweat, add vegetable broth. add chopped cabbage. add crushed nori. add tumeric. add cayenne pepper. add ginger. stir and let sit. add lemon juice. cook pasta. serve soup over pasta.

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup, pieces or slices	shitake mushroom, raw
1/2	cup, chopped	Onion, chopped
3	cloves	garlic minced
1	dash	salt
3	cans (10.5 oz)	Vegetable broth
5	teaspoons	fresh ginger, grated
1	ounce	roasted seaweed for sushi, tear 1/2 of sheet into tiny flakes
2	cups, chopped	Carrots, sliced into thin coins
1	teaspoon	garlic powder
1 1/2	cups, shredded	Cabbage
16	ounces	bow tie pasta
2	tablespoons	olive oil
2	teaspoons	cayenne pepper
1	cup	lemon juice fresh

Steps

Sequence	Step

1	dice onion mince garlic and mushrooms chop cabbage and carrots grate ginger juice lemon

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