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Recipes - Carrot Crumble Muffin

Recipe Name

Carrot Crumble Muffin

Submitted by

alalonde10121331

Recipe Description

Savoury Carrot Muffin with a sweet crumbly topping

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3 1/2	cups	all-purpose flour
1/2	cup	sugar
2	teaspoons	cinnamon, ground
1	teaspoon	cloves, ground
2	teaspoons	baking powder
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	cups (8 fl oz)	Yogurt, plain, low fat
3	tablespoons	unsalted butter, cold
2	large	eggs
2	cups grated	Carrots
1/2	cup, packed	brown sugar
1/2	teaspoon	cinnamon, ground
1 1/4	cup	unsalted butter, cold
1/2	cup	oat cereal

Steps

Sequence	Step

1	Directions 1. Preheat oven to 375 degrees (F) 2. Line 6 cups of a standard muffin tin with paper liners and set aside 3. In a small bowl place all crumble ingredients and mix togeather with a for until crumbly and set aside 4. In a large bowl stir togeather flour, spices (cinnamon,cloves) baking soda, baking powder and salt. (Set aside) 5. In a separate bowl whisk togeather yogurt, butter and egg. 6. Make well in middle of dry ingredients and add yogurt mixture. Stir until just combined. Fold in carrots 7. Spoon batter into prepared cups about ¾ way full then sprinkle crumble mixture on top 8. Bake muffins for approximately 30 minutes or until toothpick comes out clean.

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