Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | ounces | shrimp | 1 | cup slices | Parsnips | 1 | head | Cabbage, about 1 head | 2 | cups, chopped | Carrots | 1 | cup, diced | celery | 1 | large | Onion, chopped | 2 | teaspoons | garlic minced | 2 | cups | chicken broth (14 ounce can) |
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Steps
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Sequence
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Step
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| 1 | cleaned devines tail off | 2 | chopped | 3 | start with olive oil in bottome add all ingreds except broth and shrimp cook till wilted and onions are clear add broth salt and pepper to taste. | 4 | boil/simmer for 35 min until cabbage is how YOU like it and veggies tender. | 5 | Add shrimp heat through and serve |
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