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Recipes - Sweet & Savoury Moroccan Couscous

Recipe Name

Sweet & Savoury Moroccan Couscous

Submitted by

Guest

Recipe Description

http://mouthwateringvegan.com/2011/01/17/savoury-sweet-moroccan-couscous/#comment-34865

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil
3	cloves	garlic minced
1	teaspoon	Spices, ground cumin
1/2	teaspoon	chili powder
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	curry powder
1	dash	salt, to taste
1	tablespoon	fresh mint
1/2	cup	Okra
1/2	cup	Okra
1/2	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant
1/2	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant
1/4	cup, chopped	green pepper chopped
1	cup	chickpeas
1/2	cup	Vegetable stock
5	large	olives, black
12	halves	Apricots, dried
1/2	cup, pitted	prunes
1	teaspoon	Agave nectar
12	almond	almonds
2	cups	couscous, plain, prepared according to box

Steps

Sequence	Step

1	Use either a large non-stick saucepan, or better still a wok, pour in the oil, and allow to heat slightly. Then begin adding the aubergine pieces, and mix on a medium heat.
2	Now add the spices and a little more oil (as the aubergine will have absorbed most of the oil), and mix well.
3	Add the remaining ingredients, except for the cous cous, stock, water, nuts and mint, and stir for a few minutes.
4	Then lower the heat, add the stock and the mint, and finally the cous cous. Continue cooking on a low heat until everything has blended well together – 5 minutes should do the trick. Now sprinkle the almonds and orange zest on top and serve hot. Bon Appetit !

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