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Recipes - Sweet & Savoury Moroccan Couscous

Recipe Name

Sweet & Savoury Moroccan Couscous

Submitted by Guest
Recipe Description http://mouthwateringvegan.com/2011/01/17/savoury-sweet-moroccan-couscous/#comment-34865
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsolive oil
3
clovesgarlic minced
1
teaspoonSpices, ground cumin
1/2
teaspoonchili powder
1/2
teaspooncinnamon, ground
1/2
teaspooncurry powder
1
dashsalt, to taste
1
tablespoonfresh mint
1/2
cupOkra
1/2
cupOkra
1/2
eggplant, unpeeled (approx 1-1/4 lb)Eggplant
1/2
eggplant, unpeeled (approx 1-1/4 lb)Eggplant
1/4
cup, choppedgreen pepper chopped
1
cupchickpeas
1/2
cupVegetable stock
5
largeolives, black
12
halvesApricots, dried
1/2
cup, pittedprunes
1
teaspoonAgave nectar
12
almondalmonds
2
cupscouscous, plain, prepared according to box
Steps
Sequence Step
1Use either a large non-stick saucepan, or better still a wok, pour in the oil, and allow to heat slightly. Then begin adding the aubergine pieces, and mix on a medium heat.
2Now add the spices and a little more oil (as the aubergine will have absorbed most of the oil), and mix well.
3Add the remaining ingredients, except for the cous cous, stock, water, nuts and mint, and stir for a few minutes.
4Then lower the heat, add the stock and the mint, and finally the cous cous. Continue cooking on a low heat until everything has blended well together – 5 minutes should do the trick. Now sprinkle the almonds and orange zest on top and serve hot. Bon Appetit !






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