Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | cup, whole | hazelnuts, lightly toasted | 2 | tablespoons | real maple syrup | 3 | tablespoons | sugar - Organic cane juice crystals | 2 | tablespoons | unsweetened cocoa powder | 1/2 | teaspoons | vanilla extract | 1/4 | cups | Soymilk, Wild Harvest, plain | 1 | tablespoon | Oil, vegetable, sunflower, linoleic (less than 60%) |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | In a 350F preheated oven, toast the whole hazelnuts for about 7 minutes or until fragrant.
Combine all ingredients in food processor or high-speed blender. Blend until smooth, about 3 minutes. |
|