Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Homemade Bagels

Recipe Name

Homemade Bagels

Submitted by

folawson

Recipe Description

Just a homemade bagel recipe found online to make standard bagels. Can be modified to include toppings or internal additions.

Quantity	1	Quantity Unit	cookie sheet	Servings
Prep Time (minutes)	45	Cook Time (minutes)	45	Ready In (minutes)	90

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	cups	flour, bread, enriched
1	tablespoon	sugar
1 1/2	teaspoons	salt
2	tablespoons	1 cup Vegetable Oil
2	teaspoons	yeast, active dry
1 1/4	cups (8 fl oz)	water

Steps

Sequence	Step

1	Combine all ingredients in a bowl and knead for ten minutes, or until uniform and smooth. Remove dough and divide into 8 equal sized balls and let rest for ten-twenty minutes. Once rested roll dough into a "snake" approximately as long as both of your hands side-by-side then join the ends of the dough by putting them together and rolling until the ends are joined. Pre-heat oven to 425F and begin boiling a large pot of water while you let the dough rings rest for twenty minutes. Once rested place three dough rings at a time into the boiling water, boil them on each side for one minute then remove and let dry while finishing the rest of the dough rings. Once boiled place on a non-stick cookie sheet or greased cookie sheet and place in the oven for 10 minutes then flip bagels over and cook on other side for another ten minutes. Remove from oven and let rest for twenty minutes, slice and enjoy.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact