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Recipes - Mexican Rice Casserole

Recipe Name

Mexican Rice Casserole

Submitted by

valarie3

Recipe Description

A family favorite!

Quantity	1	Quantity Unit	9X13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



8	Usda default (100 gm - 4 oz)	Beef, ground, 95% lean meat / 5% fat, raw
1	cup	Rice, brown, uncooked instant
1/2	cup, chopped	Onion, chopped
1/2	cup, chopped	green pepper, chopped
1 3/4	cups (8 fl oz)	water
2	teaspoons	salt
1	tablespoon	chili powder
1/2	teaspoon	garlic minced
1	can, 15 oz (303 x 406)	tomato sauce - 8 oz can
2 1/2	cups, shredded	low fat shredded cheddar cheese

Steps

Sequence	Step

1	Brown and drain.
2	While draining beef, put rice into skillet and cook and stir until golden.
3	Return beef to skillet and then add.
4	Return beef to skillet and then add.
5	Return beef to skillet and then add.
6	Return beef to skillet and then add.
7	Return beef to skillet and then add.
8	Return beef to skillet and then add.
9	Return beef to skillet and then add. After sequences 3-9 to skillet, bring to a boil, reduce heat, cover and simmer 20 min. Spray 9x13 pan. Pour mixture into pan.
10	Top mixture with cheese, bake at 400 until cheese is bubbly.

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