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Recipes - picadillo

Recipe Name

picadillo

Submitted by

DizzyLindsey

Recipe Description

Spanish dish served over a variety of carbs

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
1/4	pepper	Poblano pepper chopped
3	cloves	garlic, chopped
1/3	cup (not packed)	raisins
3/4	Usda default (100 gm - 4 oz)	olives
1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	can, 15 oz (303 x 406)	tomato sauce
2	tablespoons	tomato paste
1	head	Cabbage, about 1 head
1	teaspoon	Spices, ground cumin
1	tablespoon	chili powder
1	teaspoon	cinnamon, ground
1	dash	salt
1	teaspoon	black pepper

Steps

Sequence	Step

1	chop veggies
2	soften onions and pepper and set aside
3	brown ground beef with garlic
4	drain fat
6	shred cabbage and sautee until tender or prepare rice, pasta of your choice, I chose cabbage.
7	plate carb on bottom picadillo ontop and enjoy

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