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Recipes - tomato and basil spaghetti

Recipe Name

tomato and basil spaghetti

Submitted by

dannyboyno1

Recipe Description

this is a healthy option type spaghetti

Quantity	150	Quantity Unit	grammes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1.5	ounces	seaweed
1	teaspoon	basil, fresh
7	fliud ounces	tomato juice

Steps

Sequence	Step

1	place tomato juice seaweed and basil in food processor and liquidise for two minutes. place over a low heat and bring to simple boil. remove. using a suction pump pull the liquid through 4 mm silicone piping. place in fridge to set remove from fridge and using an air gun push out the spaghetti from the piping. serve cold with natural yoghurt, in a salad or hot as an accompnament to chicken or fish

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