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Recipes - cheeseburger soup

Recipe Name

cheeseburger soup

Submitted by

PattiFox

Recipe Description

YUM!!

Quantity	8	Quantity Unit		Servings
Prep Time (minutes)	54	Cook Time (minutes)	60	Ready In (minutes)	114

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Ingredients
Amt.	Measure	Ingredient



1/2	pound	beef chuck or sirloin
1	cup, chopped	Onion, chopped
2	tablespoons	Onion, dehydrated flakes
4	clove	garlic minced
2	teaspoons	garlic minced
0.75	cups, slices	Carrots, baby
0.75	cups, diced	celery
1	tablespoon	basil
1	tablespoon	parsley, chopped
5	tablespoons	butter
2.5	cups	chicken broth or stock
1	cup	Vegetable broth
3	cups diced	potatoes
0.25	cups	flour unbleached
2	Usda default (100 gm - 4 oz)	Velveeta cheese
1.25	cups	Milk, canned, evaporated, lowfat
1.5	cups (8 fl oz)	water
2	teaspoons	salt
0.5	teaspoons	black pepper
0.5	Usda default (100 gm - 4 oz)	Sour cream, fat free

Steps

Sequence	Step

1	Brown Ground beef with all onions and garlic. Remove from pan and drain well. Chop carrots to slivers cook carrots and celery in 2 Tlbsp. butter, add basil and parsley until veg. are soft. Add broths, potatoes, and beef to pan. Heat to boiling, simmer until potatoes are soft. Melt butter, add flour and half of milk and heat until bubbly. Add to soup with the rest of the milk. Add salt and pepper. Return to boiling. Add chuncks of Velvetta. Lower heat to simmer for 30 minutes Remove from heat and stir in Sour cream.

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