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Recipes - Lighter Snickerdoodles

Recipe Name

Lighter Snickerdoodles

Submitted by

Gramto2

Recipe Description

This is a light, crunchy cookie.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	Splenda White Sugar blend
1/4	cup	Margarine, light- (I can't believe it's not butter)
1/2	cup	Cheese, cream, low fat
1/4	cup	Egg Beater
1/2	cup	egg whites made by Egg Beaters
2 3/4	cups	flour, all purpose
2	teaspoons	cream of tartar
1	teaspoon	baking soda
1/4	teaspoon	salt

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Cream sugar, margarine and cream cheese til light and fluffy.
2	Beat in eggs until smooth.
3	Sift together flour, cream of tartar, baking soda and salt. You can use a whisk to mix the dry ingredients. Add flour to the creamed mixture (it will get thick).
4	Place in bowl, cover and chill for 1 hour.
5	Roll a teaspoon of dough into ball and roll in sugar and cinnamon mixture (1/4 cup sugar and 2 tsp. cinnamon or more per taste).
6	Prepare cookie sheets with baking spray or parchment paper 2" apart. Slightly flatten with bottom of glass and bake for 8-10 minutes or til lightly browned.

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