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Recipes - Sweet & Savoury Moroccan Couscous

Recipe Name

Sweet & Savoury Moroccan Couscous

Submitted by Guest
Recipe Description A delicous vegan couscous
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
smallOnion, chopped
3
clovesgarlic minced
1
teaspoonSpices, ground cumin
1/2
teaspoonchili powder
1/2
teaspooncinnamon, ground
1/2
teaspooncurry powder
1
dashsalt, to taste
1
tablespoonfresh mint, chopped
1/2
cupOkra
1/2
eggplant, unpeeled (approx 1-1/4 lb)Eggplant cubed
1
smallgreen pepper, finely chopped
1
1/2
cupschickpeas (15oz can)
1
cupbroth, Vegetable
6
largeolives, black
12
halvesApricots, dried, chopped
1/2
cup, pittedchopped prunes
2
cupscouscous, plain, prepared according to box
Steps
Sequence Step
1Use either a large non-stick saucepan, or better still a wok, pour in oil and allow it to heat slightly. Sautee the onion, garlic, and green pepper over medium heat until they release their aroma. Next add the spices and mix well to allow them to activate in the oil, and then add ½ the stock. Add the eggplant, okra, apricots, and prunes, chickpeas, and olives, and stir for a few minutes.
2Lower the heat; add remaining stock, and mint, and finally the couscous. Continue cooking on low heat until everything has blended well together – 5 minutes should do the trick. Taste for salt and adjust if needed. Remove from heat. Now sprinkle the almonds and orange zest on top and serve hot.






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