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Recipes - Skinny Meatloaf Cupcakes

Recipe Name

Skinny Meatloaf Cupcakes

Submitted by

Gramto2

Recipe Description

This is a recipe taken from Gina's Weight Watcher recipe site using lean ground beef instead of turkey. The cupcakes are topped with mashed potato "frosting" - Yummy!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	pound	lean ground beef
1	medium	zucchini, grated
2	tablespoons chopped	Onion, chopped
1/2	cups	Bread crumbs, seasoned
1/4	cup	Ketchup
1	large	eggs
1	teaspoon	kosher salt

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Line a muffin pan with foil liners or coat pan with cooking spray.
2	Place the grated zucchini in paper towels and roll to remove as much of the liquid as possible. The zucchini may be peeled if preferred.
3	In a large bowl, mix all of the ingredients. Place meatloaf mixture into muffin tins filling them to the top of the cup making sure they are flat on the top.
4	Bake uncovered for 20-30 minutes or until cooked through. Use a medium size cookie scoop to put mashed potatoes on top of each cupcake (mashed potatoes can also be piped through an icing bag or a plastic bag with the corner cut off). NOTE: The skinny mashed potato frosting recipe is also on the site and will be linked to the cupcakes.
5	Place back in the over for 5 minutes to lightly brown the top.
6	This recipe makes 12 cupcakes (2 per serving). Cupcakes freeze well and can be thawed and reheated in the oven at 350 degrees for 10 minutes.

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