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Recipes - Skinny Meatloaf Cupcakes

Recipe Name

Skinny Meatloaf Cupcakes

Submitted by Gramto2
Recipe Description This is a recipe taken from Gina's Weight Watcher recipe site using lean ground beef instead of turkey. The cupcakes are topped with mashed potato "frosting" - Yummy!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundlean ground beef
1
mediumzucchini, grated
2
tablespoons choppedOnion, chopped
1/2
cupsBread crumbs, seasoned
1/4
cupKetchup
1
largeeggs
1
teaspoonkosher salt
Steps
Sequence Step
1Preheat oven to 350 degrees. Line a muffin pan with foil liners or coat pan with cooking spray.
2Place the grated zucchini in paper towels and roll to remove as much of the liquid as possible. The zucchini may be peeled if preferred.
3In a large bowl, mix all of the ingredients. Place meatloaf mixture into muffin tins filling them to the top of the cup making sure they are flat on the top.
4Bake uncovered for 20-30 minutes or until cooked through. Use a medium size cookie scoop to put mashed potatoes on top of each cupcake (mashed potatoes can also be piped through an icing bag or a plastic bag with the corner cut off). NOTE: The skinny mashed potato frosting recipe is also on the site and will be linked to the cupcakes.
5Place back in the over for 5 minutes to lightly brown the top.
6This recipe makes 12 cupcakes (2 per serving). Cupcakes freeze well and can be thawed and reheated in the oven at 350 degrees for 10 minutes.






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