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Recipes - Skinny Mashed Potato Frosting

Recipe Name

Skinny Mashed Potato Frosting

Submitted by

Gramto2

Recipe Description

This is the "frosting" for the Skinny Meatloaf Cupcakes.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Skinny Mashed Potato Frosting
Ingredients
Amt.	Measure	Ingredient



3	medium (2-1/4" to 3-1/4" dia.)	potatoes, Yukon Gold
3	cloves	garlic, cut into halves
2	tablespoons	Light Sour Cream
2	tablespoons	Chicken broths
2	tablespoons	Chicken broth - fat free
1	tablespoon	skim milk
1/2	tablespoon	Margarine, light- (I can't believe it's not butter)
1/4	dash	kosher salt or to taste
1/4	dash	pepper, to taste
1	tablespoon	thyme, dry

Steps

Sequence	Step

1	Placed potatoes and garlic in a large pot with salt and enough water to cover; bring to boil. Cover and reduce heat; simmer for 20 minutes or until the potatoes are tender.
2	Drain and return potatoes and garlic to pan.
3	Add sour cream and remaining ingredients.
4	Using a masher or blender, mash until smooth.
5	Season with salt and pepper. Keep warm until meatloaf cupcakes are done baking then top the cupcakes with the mashed potatoes and return to over to lightly brown the top.

Skinny Meatloaf Cupcakes

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