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Recipes - Skinny Mashed Potato Frosting

Recipe Name

Skinny Mashed Potato Frosting

Submitted by Gramto2
Recipe Description This is the "frosting" for the Skinny Meatloaf Cupcakes.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Skinny Mashed Potato Frosting
Ingredients
Amt. Measure Ingredient
3
medium (2-1/4" to 3-1/4" dia.)potatoes, Yukon Gold
3
clovesgarlic, cut into halves
2
tablespoonsLight Sour Cream
2
tablespoonsChicken broths
2
tablespoonsChicken broth - fat free
1
tablespoonskim milk
1/2
tablespoonMargarine, light- (I can't believe it's not butter)
1/4
dashkosher salt or to taste
1/4
dashpepper, to taste
1
tablespoonthyme, dry
Steps
Sequence Step
1Placed potatoes and garlic in a large pot with salt and enough water to cover; bring to boil. Cover and reduce heat; simmer for 20 minutes or until the potatoes are tender.
2Drain and return potatoes and garlic to pan.
3Add sour cream and remaining ingredients.
4Using a masher or blender, mash until smooth.
5Season with salt and pepper. Keep warm until meatloaf cupcakes are done baking then top the cupcakes with the mashed potatoes and return to over to lightly brown the top.




Skinny Meatloaf Cupcakes






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