Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | ounces | Finfish, salmon, Atlantic, wild, raw | 1 | cup | couscous | 1 | cup, diced | pineapple | 1 | cup, diced | watermelon | 2 | tablespoons | cilantro, fresh, chopped | 2 | tablespoons | Lime juice | 2 | tablespoons | lemon juice fresh | 1 | teaspoon | salt | 1 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | bring 2 cups of water to a boil add in 1 cup couscous return to boil reduce heat cover and simmer for about 15 mins | 2 | in a bowl mix together the watermelon, pineapple, cilantro, lemon, and lime juice, salt and pepper, and set aside. | 3 | preheat gas grill to medium high heat, brush with oil and place salmon side by side to insure even cooking. Cook about 3 mins on each side or until cooked through. | 4 | serve grilled salmon on a bed of couscous topping with the fruit salsa and enjoy! |
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