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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 5% fat | 1 | can (15 oz) | tomato sauce | 1 | can (29 oz) (401 x 411) | Tomato canned, puree | 1 | can (6 oz) | tomato paste | 1 | teaspoon | oregano | 1 | teaspoon | basil | 1 | teaspoon | marjoram | 1 | teaspoon | thyme | 1 | teaspoon | italian seasoning | 1 | teaspoon | sage | 2 | tablespoons | rosemary | 2 | teaspoons | garlic salt | 1 | teaspoon | cloves, ground | 1 | teaspoon, crumbled | bay leaf, ground | 1/8 | cup | parmesan | 1/4 | cup | sugar | 3 | cloves | garlic, chopped | 1/2 | cup, chopped | Onions | 4 | fliud ounces | red wine |
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Steps
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Sequence
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Step
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| | 1 | Brown ground beef with onion and pressed garlic cloves, | | 2 | Drain meat and add seasoning and tomato sauce, paste, puree and wine. | | 3 | Let cook for 30 min. | | 4 | Put over spaghetti noodles and serve. |
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