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Recipes - Irish Scones

Recipe Name

Irish Scones

Submitted by Guest
Recipe Description really delicious
Quantity 8 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
stickbutter
1/2
cup2% milk or skim
1
Usda default (100 gm - 4 oz)Sour cream, light
2
cupsflour, all purpose
1/2
teaspoonsbaking soda
2
teaspoonsbaking powder
1/2
teaspoonsalt
1
teaspoonLemon zest
1/2
cupsugar
1/2
pint as purchased, yieldsblueberries
Steps
Sequence Step
1Grate one stick frozen butter
2whisk milk and sour cream keep chilled until ready to use
3Mix flour baking soda and baking powder salt
4lemon zest
5and sugar togehter.
6take frozen butter and toss with the flour mixture until all of the butter is coated then fold in the sour cream and milk mixture.
7Lightly dust counter top with flour. Knead the slightly wet dough six times, lightly flour dough and roll out into 2 12 inch square. Fold in half and then half again. Place in freezer for five minutes.(Rechilling butter to keep flaky).
8Dust Counter top wiht flour again and roll out dough onto another 12 inch square. Top evenly with blueverries and press in lightly.






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