Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Irish Scones

Recipe Name

Irish Scones

Submitted by

Guest

Recipe Description

really delicious

Quantity	8	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	stick	butter
1/2	cup	2% milk or skim
1	Usda default (100 gm - 4 oz)	Sour cream, light
2	cups	flour, all purpose
1/2	teaspoons	baking soda
2	teaspoons	baking powder
1/2	teaspoon	salt
1	teaspoon	Lemon zest
1/2	cup	sugar
1/2	pint as purchased, yields	blueberries

Steps

Sequence	Step

1	Grate one stick frozen butter
2	whisk milk and sour cream keep chilled until ready to use
3	Mix flour baking soda and baking powder salt
4	lemon zest
5	and sugar togehter.
6	take frozen butter and toss with the flour mixture until all of the butter is coated then fold in the sour cream and milk mixture.
7	Lightly dust counter top with flour. Knead the slightly wet dough six times, lightly flour dough and roll out into 2 12 inch square. Fold in half and then half again. Place in freezer for five minutes.(Rechilling butter to keep flaky).
8	Dust Counter top wiht flour again and roll out dough onto another 12 inch square. Top evenly with blueverries and press in lightly.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact