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Recipes - Irish Scones Recipe

Recipe Name

Irish Scones

Submitted by

Guest

Recipe Description

really delicious

Quantity	8	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	stick	butter
1/2	cup	2% milk or skim
1	Usda default (100 gm - 4 oz)	Sour cream, light
2	cups	flour, all purpose
1/2	teaspoons	baking soda
2	teaspoons	baking powder
1/2	teaspoon	salt
1	teaspoon	Lemon zest
1/2	cup	sugar
1/2	pint as purchased, yields	blueberries

Steps

Sequence	Step

1	Grate one stick frozen butter
2	whisk milk and sour cream keep chilled until ready to use
3	Mix flour baking soda and baking powder salt
4	lemon zest
5	and sugar togehter.
6	take frozen butter and toss with the flour mixture until all of the butter is coated then fold in the sour cream and milk mixture.
7	Lightly dust counter top with flour. Knead the slightly wet dough six times, lightly flour dough and roll out into 2 12 inch square. Fold in half and then half again. Place in freezer for five minutes.(Rechilling butter to keep flaky).
8	Dust Counter top wiht flour again and roll out dough onto another 12 inch square. Top evenly with blueverries and press in lightly.

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