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Recipes - Lacys Meat Loaf with Potato over Rice Recipe

Recipe Name

Lacy's Meat Loaf with Potato over Rice

Submitted by

LacyvV

Recipe Description

I got the recipe out of my cookbook and modified it to our tastes.

Quantity	1	Quantity Unit	9"x13" pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Lacy's Meat Loaf
Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds	ground beef, 90% lean meat
1/2	cup	old-fashioned rolled oats
1	large	Onion, chopped
3	large	eggs, beaten
1 1/2	teaspoons	thyme, dry, ground
1/2	teaspoon	sage
2	teaspoons	parsley flakes
1	teaspoon	Lemon Pepper
1	teaspoon	garlic powder
1/4	teaspoon	Paprika
1 1/2	teaspoons	salt, divided
4	cups (8 fl oz)	beef broth
1	large (3" to 4-1/4" dia.)	potato

Steps

Sequence	Step

1	Crumble ground beef in a large bowl.
3	Add onion, oats, spices and 1 tsp salt.
4	Toss gently until all ingredients are mixed.
5	Pour into a 9"x13" pan and shape into a loaf lengthwise down the center of the pan.
6	Add half the potato, 2 cups broth and 1/4 tsp salt to each side of the pan.
7	Bake at 350° for 1 1/2 hours.

Rice
Ingredients
Amt.	Measure	Ingredient



6	cups (8 fl oz)	water
1 1/2	teaspoons	salt
3	cups	brown rice, long grain

Steps

Sequence	Step

1	Bring water to a boil.
2	Add salt and rice.
3	Return to boil.
4	Simmer one hour.

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