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Recipes - Chicken Pot Stickers Recipe

Recipe Name

Chicken Pot Stickers

Submitted by

Guest

Recipe Description

Healther Version of this Asian Delight

Quantity	48	Quantity Unit	4	Servings
Prep Time (minutes)	45	Cook Time (minutes)	10	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



48	wrapper, wonton (3-1/2" square)	Wonton wrappers (includes egg roll wrappers)
1	pound	ground chicken
1	cup, shredded	Cabbage
1/4	cup, chopped	Peppers, sweet, red, raw, diced
1/4	cup, grated	Grated carrots
4	medium (4-1/8" long)	green onions
3	cloves	garlic chopped
3	teaspoons	fresh ginger, grated
2	tablespoons	Reduced Sodium Soy Sauce
1 1/2	teaspoons	rice vinegar
2 1/2	teaspoons	hot sauce
1/2	teaspoon	black pepper, ground
1/4	teaspoon	Kosher Salt to taste
1	tablespoon	canola oil
1	cup (8 fl oz)	water

Steps

Sequence	Step

1	combine all ingredients except for wonton wrappers and mix well.
2	Put one teaspoon of meat mixture inside one wonton wrapper, moisten edges of wrapper by dipping fingers in water and running along edge of wonton wrapper. Fold opposite corner to meet other corner forming a triangle. Press and seal edges and crimp pinch. repeat and and until all wrappers are filled.
3	Heat skillet over medium heat drizzle about a 2 tsp. olive oil in pan and swirl. place pot stickers in hot pan cook until golden brown on the bottom. Add 1/2 cut water and cover, steam pot stickers for approx. 5 minutes until liquid is almost all evaporated. remove and serve with additional soy sauce.

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