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Recipes - Sweet Potato Biscuits

Recipe Name

Sweet Potato Biscuits

Submitted by

tgreenashley

Recipe Description

My brother in laws favorite

Quantity	18	Quantity Unit	biscuits	Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	all-purpose flour
2	tablespoons	sugar
4	teaspoons	baking powder
3/4	cup, cubes	Sweet potato boiled in skin, mashed
1/4	cup	Butter, light, Land o lakes
1/8	cup	0% milk
1/8	cup	0% milk

Steps

Sequence	Step

1	preheat oven to 450 degrees
2	Sift together: Flour, sugar, baking powder, and salt.
3	In a separate bowl, mix the sweet potatoes and butter. Then add the flour mixture to the potatoes and stir to make a soft dough.
4	Slowly add milk to mixture and continue to stir. Stop adding milk if dough becomes runny.
5	Turn the dough out onto a floured board and toss lightly until the outside of the sough looks smooth. Roll out to 1/2 inch thickness and cut with a biscuit cutter.
6	Place the biscuits on a greased pan. Bake for roughly 15 minutes. Watch your oven! if biscuits are browning to fast, reduce heat.

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