Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 3/4 | cup | dry, rolled oats | 1 1/2 | cups | whole wheat flour | 1 | teaspoon | baking soda | 1 | teaspoon | salt | 3/4 | cup | smooth peanut butter | 3/4 | cup | applesauce | 1 | cup | flaxseed, whole ground | 1/3 | cup (8 fl oz) | water | 2 | teaspoons | cinnamon, ground | 1/2 | cup | granulated sugar | 1/2 | cup, packed | brown sugar, light packed | 2 | teaspoons | vanilla extract | 2 | large | eggs | 2 | cups small pieces | chocolate, white | 1 | cup, chopped | walnuts, organic, chopped | 2 | cups, whole | cranberries, dried |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine flour, baking soda, cimmanon and salt on wax paper. | 2 | In a mixer bowl, beat peanut butter, applesauce, sugar, brown sugar, vanilla, 3T. brewer''s yeast, flaxseed, and water. Mix in eggs. | 3 | Gradually add flour mixture. | 4 | Add cranberries, nuts, and white chocolate chips. | 5 | Add oats. | 6 | Place balls of dough onto parchment paper lined baking sheets. Press down each ball lightly with applesauce dipped fingers. | 7 | Bake 12 minutes, in a 350 degree preheated oven. |
|