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Recipes - Stuffed Peppers

Recipe Name

Stuffed Peppers

Submitted by

Guest

Recipe Description

italian stuffed bell peppers with turkey sausage

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



5	Usda default (100 gm - 4 oz)	Turkey Sausage
6	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, finely chopped
1	medium (2-1/2" dia)	Onion, chopped
3 1/4	cups	spaghetti sauce
3 1/2	cups	Rice, white, long-grain, parboiled, dry, enriched
2	cups, shredded	mozzarella cheese, shredded

Steps

Sequence	Step

1	slice the peppers in half lengthwise and clean out seeds and stems. In a large pot of boiling water, boil them for 2-3 minutes each and remove to a casserole dish. Remove casings from turkey sausage and brown together with the chopped onion. In a separate pot, boil off 1.5 cups of rice with 3 cups water. Add cooked rice to the sausage/onion mix and add a whole jar of spaghettis sauce and half the cheese. Fill the pepper halves with the mixture and top with the rest of the cheese. Add crushed red peppers, garlic, onion, salt, pepper, italian season, etc. to taste. Bake for 30 minutes and serve.

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