Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | tablespoons | Margarine, light (I use Brummel | 1 | cup | applesauce, unsweentened | 1 | cup | brown sugar blend | 1/2 | cup | splenda no-calorie sweetener | 1/2 | cup | 1 1/2 cartons Egg Beaters | 1 | teaspoon | vanilla extract | 1/2 | cup | wheat flour, wholewheat | 1 | cup | all-purpose flour | 1 | teaspoon | baking soda | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | salt | 3 | cups | oats, quick-cooking | 3/4 | cup, packed | raisins, seedless |
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Steps
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Sequence
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Step
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| 1 | Heat oven to 350'' | 2 | Beat together margarine, applesauce and sugars (splenda) until creamy | 3 | Add egg beaters and vanilla, beat well | 4 | Add dry ingrediants - flour, soda, salt and cinnamon | 5 | Mix in oatmeal and raisins | 6 | Drop by rounded tablespoons onto parchment lined baking sheet | 7 | Bake 10 minutes | 8 | Leave on hot tray for 2 minutes, then remove to cooling rack |
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