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Recipes - Cheesy Chicken Enchilada Soup

Recipe Name

Cheesy Chicken Enchilada Soup

Submitted by

MissHopie87

Recipe Description

This is by far one of our favorites! If you have ever been to Chili's and have found yourself addicted to this soup then you will love this copycat recipe! Loaded with cheese, chicken and mexican spices this soup is PERFECT on a cold rainy/ snowy day. Mmmmm Mmmmm! Enjoy!

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	1 cup Vegetable Oil
1/4	cups (8 fl oz)	chicken bouillon
2	teaspoons	onion powder
2	teaspoons	Spices, ground cumin
2	teaspoons	chili powder
2	teaspoons	garlic powder
2	cups	Masa Harina
16	cups (8 fl oz)	water
1	can (28 fl oz)	tomatoes canned, diced
2	cups	Enchilada Sauce
16	ounces	Velveeta
3	pounds, raw	boneless, skinless chicken breast
2	cups, shredded	shredded cheddar cheese
1	bag (7-1/2 oz)	tortilla chips crushed

Steps

Sequence	Step

1	In large pot, place oil, chicken boillon and spices. Sauté about 5 minutes. In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sautéed spices and bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina. Add remaining 3 quarts water to pot. Add tomatoes and enchilada sauce; let mixture return to boil stirring occasionally. Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken; heat through and serve. Garnish with shredded cheddar cheese and crumbled tortilla chips.

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