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Recipes - Coq au vin Recipe

Recipe Name

Coq au vin

Submitted by

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Recipe Description

Slow cooker version.

Quantity	1	Quantity Unit	Slow cooker	Servings
Prep Time (minutes)	15	Cook Time (minutes)	480	Ready In (minutes)	495

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Ingredients
Amt.	Measure	Ingredient



4	thighs, bone removed	chicken thighs bone in, skin removed
2 1/2	cups, chopped	Onion, chopped
4	stalks medium (7-1/2" - 8" long)	celery
4	large (7-1/4" to 8-1/2" long)	Carrots
1	can (6 oz)	tomato paste
5	cloves	garlic minced
4	tablespoons	basil
2 1/2	cups	chicken broth or stock
10	fliud ounces	red wine

Steps

Sequence	Step

1	Chop vegetables to desired size. Spray nonstick pan with olive oil. Season chicken with salt and pepper. Brown chicken on both sides; place in the bottom of the slow cooker. Top with vegetables, tomato paste, garlic, basil and any other desired seasonings. Pour liquids over top; cook on low for 8 hours.

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