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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | head, large | Lettuce, iceberg, chopped (fresh topping) | 1 | onion | 1 Large sweet onion, chopped | 4 | stalks large (11"-12" long) | celery, diced | 1 | large (8-1/4" long) | cucumber, Sliced | 2 | cups | mayonnaise | 1 | cup | grated parmesan | 5 | teaspoons | granulated sugar | 1 | package (10 oz) | Peas, frozen | 12 | slices cooked | bacon, chopped and cooked and drained of fat | 12 | cherry | Tomatoes | 2 | extra large | egg, hard boiled, chopped |
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Steps
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Sequence
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Step
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| | 1 | chop and or dice,add to pan | | 2 | add on top of lettuce | | 4 | slice very thinly and let sit on paper towel to drain | | 5 | add cooked and cooled peas | | 6 | spread mayo all over | | 7 | sprinkle sugar over mayo | | 8 | sprinkle with parmesan sheese | | 9 | add cooked,cooled and diced bacon | | 10 | slice cherry tomatoes and add | | 11 | dice cooked and cooled eggs and add | | 12 | refrigerate for 12 hours minimum |
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