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Recipes - Black Bean Soup Recipe

Recipe Name

Black Bean Soup

Submitted by

thayerma

Recipe Description

Superb

Quantity	4	Quantity Unit	quarts	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3	cups, chopped	Onions chopped
6	clove	garlic minced
5	cups, chopped	carrot, organic, sliced
3	cups, diced	celery, organic, diced
3	cups, chopped	green pepper, finely chopped
6	cans (15 oz)	black beans, canned, Bush's
1 1/2	cans (28 fl oz)	tomatoes canned, diced
1	package (10 oz)	Baby Spinach Leaves, raw
2	tablespoons	chipotle chili pepper in adobo sauce, chopped
2	teaspoons	cumin, ground

Steps

Sequence	Step

1	Saute onions and garlic on medium low heat until soft
2	Add carrots and cumin, saute for 2 minutes
3	Add celery and sweet peppers, saute until all vegetables are softening.
4	Add UNDRAINED beans and tomatoes, as well as chipotle.
5	Simmer until all vegetables are soft to the bite.
6	OPTIONAL (but great) Use an immersion blender for about 20 quick pulses to puree some of the ingredients make the broth more "creamy"
7	Add spinach, simmer until it is just cooked.

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