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Recipes - Mongolian Beef Recipe

Recipe Name

Mongolian Beef

Submitted by

JenniferL

Recipe Description

Mongolian Beef recipe similar to a famous Asian-American fusion restaurant.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	pound	flank steak trimmed
1/4	cup	Cornstarch
2	teaspoons	canola oil
1/2	teaspoon	fresh ginger, grated
1	tablespoon	garlic minced
1/2	cup (8 fl oz)	water
1/2	cup	soy sauce
1/2	cup	brown sugar blend
3	stalks	green onion tops, diced
1	stalk	broccoli florets, steamed

Steps

Sequence	Step

1	In a small heat proof bowl combine water, soy sauce, brown sugar and red pepper flakes. In another bowl toss cornstarch with steak and let it sit for 10 minutes or so.
2	Heat half of canola oil in a wok over medium heat. (I just used a big frying pan and tad more oil.) Add ginger and garlic and saute for about 30 seconds and then pour in soy mixture. Bring to a boil and allow to cook 2-3 minutes. Pour back into bowl.
3	Add the rest of the oil to the empty wok/skillet and brown the beef over medium-high heat. Once the meat is browned pour the sauce back into the wok/skillet. Continue to cook until the sauce is thickened to your liking. I like it thick so I cooked it for several minutes. Add onions and steamed broccoli at the end so they will still be a little crunchy.

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