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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 90% lean meat / 10% fat, raw | 1 | onion | 1 CUP DICED ONION RAW | 4 | large (5" long) | Pablano Peppers | 2 | tablespoons | garlic minced | 1 | can (28 fl oz) | tomatoes canned, diced | 1 | teaspoon | sea salt | 4 | tablespoons | Worcestershire sauce |
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Steps
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Sequence
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Step
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| | 1 | Rinse and cut peppers in half lengthwise. Remove stems | | 2 | Dice peppers. | | 3 | In a large skillet, brown ground round with onions, garlic, peppers, and salt. | | 4 | Add Worcestershire sauce and simmer 5-10 minutes to blend flavors. | | 5 | Add whole tomatoes, crushing as they are added to skillet. | | 6 | Simmer another 20 minutes until flavors are completely blended. | | 7 | Serve over rice or tortilla chips, top with grated cheese and chopped onions if desired. |
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