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Recipes - banana bread

Recipe Name

banana bread

Submitted by

Guest

Recipe Description

modified banana bread

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1.75	cups	wheat flour, wholewheat
0.75	cups	sugar
2	medium (7" to 7-7/8" long)	bananas
0.25	cups	1 cup Vegetable Oil
2	large	eggs
0.33	cups (8 fl oz)	Yogurt, plain, low fat
0.5	cups	Soymilk, Wild Harvest, plain
0.5	cups	semisweet chocolate baking bits

Steps

Sequence	Step

1	1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. 2. Blend together the eggs, buttermilk, oil and bananas. 3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. 4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

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