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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | pound | pork tenderloin, cut into 1.5 inch chunks | 1/4 | cup | all-purpose flour | 1 | cup, chopped | Onion, chopped | 2 | cups | chicken broth (10.5 ounce can) | 1 1/4 | cups | tomatoes, canned with green chilies 10 oz | 1 1/4 | cups, cubes | Yam or sweet potato, 1 1/2 pounds peeled and diced | 1 | teaspoon | chili powder | 1/2 | teaspoon | Spices, ground cumin | 4 | tablespoons | Green chiles, 4 oz canned chopped with liquid |
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Steps
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Sequence
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Step
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| | 1 | toss pork with flour and brown over medium heat 5-7 minutes. | | 2 | Add onion and cook until tender. Add remaining ingredients and bring to a boil | | 3 | lower heat and simmer until potato cubes are tender and pork is done - about 45 minutes. add more broth if it gets too thick. Add salt and pepper to taste. |
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