Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Carnitas Braised and Fried Pork

Recipe Name

Carnitas: Braised and Fried Pork

Submitted by nicolejdunn
Recipe Description Carnitas: Braised and Fried Pork
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 2 Ready In (minutes) 32
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
poundsPork Shoulder Cubed
1
medium (2-1/2" dia)sliced very thinly
1/2
fruit (2-5/8" dia)oranges, raw
1/4
cupolive oil
8
clovesgarlic minced
1
tablespoonmilk
1
teaspoonhoney
Steps
Sequence Step
1Put all the ingredients in a wide 6-to 7-quart heavy pot (don''t worry if the pork is not completely covered) and bring the water to a boil, skimming the surface as necessary. Lower the heat and simmer vigorously, stirring occasionally, until the pork is fork-tender and the liquid has completely evaporated, 1½ to 2 hours. Discard the orange pieces and bay leaves. If the liquid hasn''t evaporated after 2 hours, transfer the pork pieces to a bowl and let the liquid continue to bubble away, stirring often, until it has. Preheat the oven to 450°F. Transfer the pork and fat to an ovenproof dish, if necessary, and brown the pork, uncovered, in the oven for 20 to 30 minutes. There''s no need to stir. Carnitas keeps in the refrigerator for up to three days.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com