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Recipes - Gluten free Sorghum Bread

Recipe Name

Gluten-free Sorghum Bread

Submitted by PattiS
Recipe Description Great gluten-free bread that can be made in a bread machine on gluten-free setting.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsorghum
1
cupTapioca flour
2
teaspoonsxanthan gum
1
1/4
teaspoonsalt
1/2
Usda default (100 gm - 4 oz)oat flour
2
1/2
teaspoonsyeast, active dry
1
largeeggs
2
largeeggs, white only
3
tablespoonsolive oil
1/2
teaspoonlemon juice fresh
1
1/4
cup (8 fl oz)water
1
tablespoonhoney
Steps
Sequence Step
11. Whisk all dry ingredients together in a medium sized bowl. 2. Crack eggs into a metal bowl. Warm them by sitting bowl in warm water. Add and wisk EVOO, lemon juice, honey, and warm water (110 degrees) to bowl. 3. Place dry ingredients in bread pan of Breadman machine. Gently pour in liquid ingredients. Set to gluten-free setting. Start machine. Scrap sides of pan after 3-4 minutes of mixing. Remove paddle when done mixing. You may need to extend baking time in the machine if crust is not browned when machine beeps.






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