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Recipes - Gluten free Sorghum Bread

Recipe Name

Gluten-free Sorghum Bread

Submitted by

PattiS

Recipe Description

Great gluten-free bread that can be made in a bread machine on gluten-free setting.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	sorghum
1	cup	Tapioca flour
2	teaspoons	xanthan gum
1 1/4	teaspoon	salt
1/2	Usda default (100 gm - 4 oz)	oat flour
2 1/2	teaspoons	yeast, active dry
1	large	eggs
2	large	eggs, white only
3	tablespoons	olive oil
1/2	teaspoon	lemon juice fresh
1 1/4	cup (8 fl oz)	water
1	tablespoon	honey

Steps

Sequence	Step

1	1. Whisk all dry ingredients together in a medium sized bowl. 2. Crack eggs into a metal bowl. Warm them by sitting bowl in warm water. Add and wisk EVOO, lemon juice, honey, and warm water (110 degrees) to bowl. 3. Place dry ingredients in bread pan of Breadman machine. Gently pour in liquid ingredients. Set to gluten-free setting. Start machine. Scrap sides of pan after 3-4 minutes of mixing. Remove paddle when done mixing. You may need to extend baking time in the machine if crust is not browned when machine beeps.

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