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Recipes - Double Chocolate Red Beet Cup Cakes

Recipe Name

Double Chocolate Red Beet Cup Cakes

Submitted by

CynthiaHutch

Recipe Description

The Costco Connection February 2012

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	beets (2" dia)	Beets
3/4	cup	butter
1	cup	sugar
2/3	cup	splenda no-calorie sweetener
3	medium	eggs
2	teaspoons	vanilla extract
1	cup (8 fl oz)	Fat Free
2/3	cup	unsweetened cocoa powder
2	cups	all-purpose flour
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
8	ounces	cream cheese
1/2	cup	unsweetened cocoa powder
4	cups unsifted	icing sugar
2	teaspoons	vanilla extract

Steps

Sequence	Step

1	Preset Ovin 375 and place cupcake liners in muffin tin
2	Puree Roasted Beets with, butter, sugar and splenda until well blended.
3	Add eggs, vanilla, and yogurt, mix well
4	In a seperate bowl mix cocoa, flour, baking soda, baking powder and salt. Then Fold into wet mixture.
5	Spoon batter into 24 cupcake papers. Bake 25 to 30 minutes at 375
6	Cool cupcakes on wrack
7	To make the Chocolate Cream Cheese Frosting
8	Blend cream cheese, cocoa, confectioners sugar and vanilla together in a mixer or food processor.
9	Frost Cupcakes

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