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Recipes - Southwestern Citrus 2 Bean Veggie Chili

Recipe Name

Southwestern Citrus 2-Bean Veggie Chili

Submitted by Guest
Recipe Description This is a very healthy, hearty and flavorful vegetarian chili with a few tweaks to treat the palate.
Quantity 1 Quantity Unit Pot Servings  
Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
largeOnion, chopped
3
peppersJalapeno pepper, finely diced
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)green pepper, finely chopped
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)yellow bell pepper
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)orange pepper, chopped
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)red bell peppers
1
can (28 fl oz)tomatoes canned, diced
2
cans , 15 oz (303 x 406)corn, canned
2
cupsRed beans, canned (15oz), drained
2
cans (15 oz)black beans, canned, Bush's
1
tablespooncinnamon, ground
1
tablespoonnutmeg
1
tablespoonSpices, ground cumin
1
tablespoongarlic minced
1
tablespooncayenne pepper
3
tablespoonschili powder
1
tablespooncoriander, ground
0.5
cupsfresh squeezed orange juice
1
tablespoonlemon juice fresh
Steps
Sequence Step
1Heat the oil in a large pot and add the garlic, peppers and onion.
2Once onions are nearly tender, add the remaining ingredients.
3As the chili starts to cook (medium heat for about an hour, followed by low heat until it reached desired consistency), add water - about 3 cups - and salt and pepper to taste.






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