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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.5 | pounds | Ground Beef | 2 | cups | Vegetables, corn, peas, carrots, green beans | 4 | cups | potatoes mashed | 1 | large | Onion, chopped | 3/4 | sticks | butter |
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Steps
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Sequence
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Step
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| | 1 | Peel/cube potatoes, boil until soft | | 2 | While potatoes are cooking, put 1/3 stick of butter in a pan and place chopped onion. Cook onion until it is soft. | | 3 | Place ground beef into same pan with onions. Cook until beef is browned. | | 4 | Put veggies into pan with beef/onions when beef is almost done cooking. | | 5 | As the veggies are warming with the beef, take the potatoes off the stove, drain and place in a bowl. Using an electric mixer, place 1/3 stick butter in the potatoes and mix. Adding milk as needed for consistancy. |
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