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Recipes - Irish Soda Bread

Recipe Name

Irish Soda Bread

Submitted by

Wendy31378

Recipe Description

Traditional accompaniment to Irish dishes - just in time for St. Patrick's Day!

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1	tablespoon	sugar
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
3	tablespoons	butter
1	large	egg, beaten
3/4	cup	buttermilk

Steps

Sequence	Step

1	Preheat oven to 375 degrees F. Grease a baking sheet, set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of the mixture.
2	In a small mixing bowl combine egg and buttermilk. Add all at once to flour mixture. Stir just until moistened.
3	On a lightly floured surface gently knead dough to form a dough (about 4 or 5 times). Shape into a 7-inch round loaf.
4	Transfer dough to prepared baking sheet. With a sharp knife, make 2 slashes across the top of the loaf to form an X, cutting all the way to the edge. Bake 30 to 35 minutes or until golden. Serve warm.

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