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Recipes - Pea Salad

Recipe Name

Pea Salad

Submitted by

CarolynPG

Recipe Description

Modified from the orginal recipe to reduce fat and calories

Quantity	8	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	package (10 oz)	Peas, frozen
1	head, medium (5-6" dia)	Cauliflower florets
1	cup, diced	celery
1	onion	1 CUP DICED SWEET ONION RAW
0.75	cups, halves and whole	cashews, chopped
1	package (1 oz)	Ranch Salad Dressing Mix, Hidden Valley
3	Usda default (100 gm - 4 oz)	Sour cream, fat free

Steps

Sequence	Step

1	Thaw frozen peas Break cauliflower into flowerets, wash and drain Chop Celery and onion Lightly chop cashews Place all vegetables in large bowl Mix dry ranch dressing and sour cream Add sour cream to vegetables and mix Chill Lightly chop nuts and add to vegetable mixture Lightly chop nuts and add to
1	Thaw peas
2	Break cauliflower into flowerets, wash and drain
3	Chop Celery and onion
4	Place all vegetables in large bowl
5	Mix dry ranch dressing and sour cream
6	Add sour cream to vegetables and mix
7	Chill
8	Lightly chop nuts and add to vegetable mixture

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